Scopri il menu di Le Brasier, steakhouse e BBQ a Milano. Specialità di Angus, porcini e piatti generosi in un’atmosfera autentica e accogliente. Prenota ora!
Le Brasier - Miglior steakhouse e BBQ di Milano offers a culinary journey centered on perfectly grilled Angus beef and hearty Italian flavors. The menu showcases tender, melt-in-your-mouth steaks, often paired with earthy porcini mushrooms, elevating every bite to an unforgettable experience. Start with their vibrant tomato salad or a selection of crispy fried bites that set a relaxed, inviting tone.
Beyond steaks, dishes like the artichoke salad and porcini mushroom pappardelle highlight a thoughtful balance of freshness and rich, rustic flavors. Portions are generous, making it ideal for sharing or indulging. Complementary small plates and an authentic tiramisu dessert add a welcoming touch, enhancing the overall dining pleasure.
The lively atmosphere, paired with attentive, multilingual staff and a charismatic owner, makes Le Brasier much more than a meal—it’s a genuine taste of Milanese warmth and culinary mastery. A must-visit for steak and BBQ lovers seeking quality and charm.
A few dishes from the current card — tap any shot to view larger.
The food here was absolutely excellent, delicious in a relaxed and unpretentious way. We tried the artichoke salad, porcini mushroom pappardelle, and Angus beef. Everything was great, but the beef in particular was outstanding. The portions are generous, and they serve plenty of complimentary dishes as well. We started with a variety of tasty fried bites and a fantastic tomato salad. To finish, we had fragola e panna and were even treated to an additional aperitivo on the house. The service was just as impressive as the food. Our waiter was friendly and attentive, and the owner, I assume, added a personal touch by engaging with guests, chatting, and even dancing to make everyone feel welcome. It’s clear they put a lot of heart into making sure you have a memorable evening.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.